tag:blogger.com,1999:blog-6627133194636658307.post8095196776989206670..comments2024-01-18T06:55:58.356-08:00Comments on Seaside Kitchen: Paleo Balsamic Pork ChopsSeaside Kitchenhttp://www.blogger.com/profile/14958711101452069482noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6627133194636658307.post-13314865390098710342013-02-15T06:32:51.165-08:002013-02-15T06:32:51.165-08:00You put it in the oven to finish it (this is also ...You put it in the oven to finish it (this is also a good way to cook steaks so you get that good sear/char on the outside while keeping it medium/med rare on the inside.) <br /><br />If you cook your pork in the skillet on high for too long it will dry out long before it hits 145 degrees. I cooked mine for about 7ish minutes in the oven, but it will depend on how big your pork chops are.<br />Seaside Kitchenhttps://www.blogger.com/profile/14958711101452069482noreply@blogger.comtag:blogger.com,1999:blog-6627133194636658307.post-33196038997132215082013-02-14T20:44:12.563-08:002013-02-14T20:44:12.563-08:00Why do you put it in the oven if you already cooke...Why do you put it in the oven if you already cooked it in the skillet? And how long do you cook it for - or am I completely reading this wrong?PNuthttps://www.blogger.com/profile/10117296774623303886noreply@blogger.com