Paleo Pork Chop with Chipotle Blueberry Glaze

I came home with some major pig loot after my visit to Cook Pigs Ranch, and since I have a small freezer, I got right to work eating some of that delicious heritage pork. If you have a great piece of meat, I always recommend going easy on the sauce - if not forgoing it altogether. My husband and I shared this GIANT bone-in pork chop and had a ton of the sauce left over, so this recipe can easily work for up to 6 pork chops.