Recipe: Feta stuffed turkey burgers on grilled rosemary bread with garlic aoli

These open faced turkey burgers have a wow factor without even really trying. It sounds complicated, but broken down it's actually very simple! Check out this gorgeous heirloom tomato...it's like art!

Step One: Roast Garlic

• Remove outer layers from garlic, but don't expose cloves
• Chop the very top off the head of garlic
• Place in garlic roaster (or foil) with a healthy drizzle of olive oil and bake @ 300 for 2 hours.

Step Two: Make turkey patties

• Flatten out ground turkey and place 2-3 spoonfuls of feta in the middle.
• Form the patty around the feta, add salt and pepper
  

Step Three: The grill

• Slice baguette (I used rosemary) in thick slices and brush with oilve oil
• Slice tomatoes (I used a yellow heirloom, but just make sure it's firm or it will fall apart) and onions, brush with olive oil
• Throw bread, tomatoes, onions, and turkey on the grill

Step Four: Assembly

• Take roasted garlic and mix with 1 tbs mayo (you can make you own, it's pretty easy), spread over each slice of bread
• Place 1 slice grilled tomato on each piece of bread
• Place feta stuffed turkey patty on top of that
• Drape grilled onions over top of the burger

Step Five: EAT!

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