Sometimes all you need to get out of a cooking/eating slump is to discover a new flavor. It can take a dish you make all the time taste different, so you'll never get bored even if you're repertoire isn't as thick as Mastering the Art of French Cooking.
Epazote is a spice that some describe as 'medicinal' tasting and is very popular in Southern Mexican cooking. It has a bite, even a little citrus flavor, and if you can't find it you could probably use a combination of dried oregano, cilantro and lemon pepper.
4 medium Anaheim Peppers
1 lb ground turkey
1 small onion, diced
1 small bell pepper, seeded and diced
1 small onion, diced
1 small bell pepper, seeded and diced
1 tomato, seeded and chopped
1 tbs Epazote
1 tsp cayenne pepper
1/2 tsp cumin
salt & pepper
2-5 tbs almond meal
2-3 tbs ghee, melted
Blister Anaheim peppers on the grill, and peel the skin off while still hot. It's murder on your hands but easier than letting them cool. Cut a slice in the middle and remove seeds
Sweat onions and bell peppers in a pan. Add turkey and brown, add tomato and spices and saute until fragrant. Stuff turkey mixture into peppers and place in a baking dish.
Top with almond meal drizzled with ghee, place under a broiler until almond meal begins to brown.
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