Paleo Braised Chicken with Tomatoes & Spinach

This is a very rustic dish.  Simple, comforting, hearty...but not really much to look at.

4 large chicken breasts

3 tbs olive oil

4 garlic cloves, minced

1/2 green bell pepper, diced

1/4 cup sundried tomaotes

1 16oz can diced and fire roasted tomatoes (with liquid)

1/4 cup red wine

2 cups fresh spinach, chopped

Heal olive oil in a large dutch oven, salt and pepper both sides of chicken and brown all sides.  Add remaining ingredients and bring to a boil.  Simmer for 1 hour until chicken is cooked.