Sorry for the long pause between posts, but I took a vacation and haven't had the chance to cook anything! We spent some time in Bali, where there is a plethora of fresh fresh and even fresher fruit, and while the sugar in the latter will sneak up on you, the former is spectacular. Even better, at some of the touristy places (Jimbaran Bay, Echo Beach) you can choose your own fish and eat with your feet in the sand. Our lunch of squid, prawns and baronang (a local fish), all perfectly grilled with a little chili and garlic is one of the top meals I've ever had.
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