Paleo BLT Meatloaf

Ok...so it's really a BT meatloaf as I didn't have any lettuce in the house.  But if you wrapped it in some romaine it would probably be pretty tasty.  I will be making this again, so I'll let you know how it goes. We ate this with smashed sweet potatoes and grilled zucchini - definitely paleo comfort food!

BLT Meatloaf

4 slices thick cut, nitrate free bacon, chopped

1/2 yellow onion, diced

2 handfuls baby heirloom tomatoes (or cherry) sliced in half

3 garlic cloves, smashed

1 egg

2 tbs coconut flour

2 tsp pepper

1 tsp salt

2 lbs grass fed ground beef

Preheat oven to 400 degrees and grease a loaf/baking pan with some coconut oil.  

Cook the bacon, onions, tomatoes and garlic in a pan with a little olive oil and 1 pad grass fed butter, until onions are soft, tomatoes are wilted, and bacon is cooked. 

In a bowl beat egg, coconut flour, salt & pepper.  Add bacon mixture, ground beef and mix well with hands.  Put into loaf pan, top with 1 slice of bacon, and cook for 15-30 minutes depending on the thickness of your meatloaf.  Grass fed meat cooks faster, so keep an eye on it!