I hate to measure things (if you've read my blog, you know this is where I say "I don't bake, I'm a free spirit in the kitchen..etc etc), so I use my hand when grilling steaks. By pushing on parts of your relaxed palm, you too can have the perfectly cooked steak without stabbing it multiple times with a food thermometer.
Illustration by Luciano Magrini, graphic grabbed from an old Marcus Samuelsson post
Great tip! I'm definitely going to start using this instead of putting multiple slices in it and losing all the flavor.
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