S3: Steak & Sriracha Slaw

This is a super easy weeknight meal, and by choosing a think flank or strip steak, it cooks quickly.  If you don't want to prep the slaw, you can usually by a bag of all the veggies pre shredded.

Steak & Sriracha Slaw

For the steak:

1 flank steak

3 cloves garlic, minced

2 tbs red wine vinegar

2 tbs dijon

1 good glug olive oil

salt & pepper

Put all of the ingredients in a ziploc bag or bowl, toss the steak in there to coat, and marinate in the fridge for a couple hours. (Or you can watch it for 15 minutes if you're in a rush - I hear beef marinates faster if you will it to).  Heat up a pan on high and cook that meat until is has a nice sear on the outside and it's done in the middle. 

For the slaw:

1 bag of pre-shredded slaw, or...

1/2 head red cabbage

1 zucchini 

3 large carrots

2 tbs red wine vinegar

2 tbs rice vinegar

1 good squirt sriracha

1 tbs raw honey

salt & pepper to taste

Whisk together all the ingredients and toss the shredded veggies in to coat.  Adjust spice accordingly