It's been downright tropical here at the beach these last few weeks - hot sunny days, warm clear water, tourists by the thousands! But after a cool dip in the ocean the last thing you want to do is head into the kitchen and turn on the stove/oven, so here's a quick fresh dish that you can grill while you're outside imbibing in your favorite frosty adult beverage.
We're lucky enough to have a friend who recently went fishing up in Alaska and was kind enough to share in his riches - so we have some gorgeous halibut and salmon filets in our freezer! You can really use any fish for this recipe - and the salsa is even delicious on it's own.
