This is a great way to turn last night's grilled chicken into the next day's lunch. Serve with cucumbers or inside a halved avocado.
Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts
Friday, August 24, 2012
Sunday, August 14, 2011
A Quick Paleo Lunch: AB&J Roll-ups
PB&J is so 2008.... Here's one more idea to have on hand when you have that what-to-make-for-lunch moment. You know, that one that involves a hungry person and little motivation/inspiration?
Make some paleo wraps
Fill with almond butter and your favorite jelly. I used a combo of low sugar blackberry and low sugar apricot jam. Roll them up and voila!
You can also fill them with almond butter and raw honey, or sweet potatoes and grade B maple syrup...feel free to get creative.
Wednesday, March 16, 2011
Paleo Lunch - Tuna with Egg Wraps and Avocado
Lunch is sometimes the hardest part about "becoming" paleo as most Americans are used to sandwiches and get anxious when they can't think of anything that doesn't go between bread...ahhh!!!!!
Don't panic.
For the tuna salad:
1 can tuna (pick a good one)
juice from 1/2 lemon
salt & pepper to taste
1 celery stalk, finely diced
1/2 small jicama, diced
1 tbs flax oil
Egg wraps:
5 eggs
1/2 c almond meal
1 tsp salt
Whisk ingredients together and pour a small amount into the bottom of a heated, buttered pan. You may have to whirl it around so it spreads out and gets thin - if not, you'll have a pancake. When edges brown, give it a flip very gently. You could probably use a crepe maker as well.
Serve with an avocado, and some halved tomatoes (I also had leftover roasted carrots).
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