It's like a creamy, citrus-y, sweet little reason to leave it in your fridge with a fork in it. (not like I would ever do that.... err....). It works best to take it out of the fridge about 10-15 minutes before you serve it, so it gets that smooth texture, but not enough to be too soft. I liked that this wasn't super sweet, you really get that nice acidic, tart flavor from the lemons, but if your sweet tooth is borderline dangerous you may want to sub some agave for the maple syrup.
I adapted this tart from the Paleo Indulgences cookbook.
