We love jambalaya, but more often than not it has a lot of undesirable ingredients and leaves us cursing ourselves for putting our stomach through the ringer. What we really enjoy about a dish like jambalaya are the flavors, so it's fairly easy to recreate a much lighter version of this spicy cajun dish.
If you have the butternut squash puree on hand this dish is a pretty quick weeknight meal - less than 20 minutes from chopping to gorging - and the precooked Andouille
sausage is key. You won't get the same flavor if you use kielbasa. Depending on how spicy you like it, you can kick up the cayenne.
