Monday, May 9, 2011

Paleo Coconut Flour Waffles

I put a call out for some recipe requests, and this one came in from a friend of mine.  I looked around for  recipes and found that most of them had a lot of sugar in them - be it honey, agave etc - so I made some modifications and truthfully, you don't really need to sweeten them up aside from the vanilla.  



8 large eggs
6 tbs coconut flour
2 tsp olive or (warmed) coconut oil
1 tsp honey
1 tsp salt
1 tsp baking soda
1 vanilla bean (or 1 tsp vanilla)

Pre-heat waffle iron.  Whisk all ingredients in bowl, or use a food processor, until smooth.  Add amount suggested for you waffle iron and cook accordingly.  I was able to make 4 large waffles with this amount of batter.  Top off with almond butter, berries or a little Grade B maple syrup (pictured) and you've got a weekend breakfast treat. 


These are definitely better fresh, but if you're saving/reheating them, throw them in the toaster. 

4 comments:

Anonymous said...

This recipe is intriguing, but the proportions seem extreme: 8 eggs to only 6 tablespoons of coconut flour? Is that correct? Seems like the waffles would be little more than scrambled eggs baked in a waffle iron!

Seaside Kitchen said...

Coconut flour has the ability to suck every last ounce of moisture out of your recipes if you let it... it is very absorbent. You only need a little bit to have the same effect as cups and cups of other flours.

astromei said...

Thanks for sharing this recipe! I just made it this morning and loved how they are dense and a little chewy. I added a tbsp of shredded coconut for a little texture. Yum!!

Erin said...

Beware! Coconut Flour is very high in fiber. You've been warned lol.

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