Matchbox in Palm Springs has been doing a monthly paleo night, and I finally made it out to the last one! I love that Chef Michael is adventurous enough to show that paleo food can be delicious, artfully presented, and translate to everyday dining.
The next paleo night is Wendesday December 14th and I've been asked to collaborate on the menu with Chef Michael!
Here are some highlights from the dinner....
Ahi Tuna Tartare
Wilted Spinach Salad
Grilled Berkshire Pork Rib Eye - This was the standout dish of the evening, everyone at my table voted it the favorite
Pepper crusted flat iron steak - those carrots were cooked to perfection
Cioppino - spicy and delicious
And for dessert.... Cinnamon chocolate pudding, chocolate ganache, coconut whipped cream and fresh berries. One word - decadent
I was too busy eating, so all photos courtesy of
Patrick Flynn
