Friday, October 7, 2011

Paleo Fish with Spinach & Bacon Vinaigrette

This is fish in another dimension. Dawning of the age of Aquarius stuff.


2 cod/halibut/swordfish filets
3 strips bacon
1 shallot, diced
2 tbs white wine vinegar
1 tbs dry mustard
1 tsp thyme, chopped
2 dates, pitted and diced
3+ cups spinach, roughly chopped

Dice bacon and cook in a large pan with a little olive oil until crispy.  Remove and place in a bowl.  Add shallots and saute until tender.  Add vinegar, mustard and thyme and stir.  Scrape everything from the pan into the bowl with the bacon and throw the dates in there.  Put the spinach in the pan and just as it begins to wilt, toss with the remaining ingredients.

Add a little oil to the pan and cook fish until opaque.  Top with dressed up spinach. 

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