Ok...so it's really a BT meatloaf as I didn't have any lettuce in the house. But if you wrapped it in some romaine it would probably be pretty tasty. I will be making this again, so I'll let you know how it goes. We ate this with smashed sweet potatoes and grilled zucchini - definitely paleo comfort food!
4 slices thick cut, nitrate free bacon, chopped
1/2 yellow onion, diced
2 handfuls baby heirloom tomatoes (or cherry) sliced in half
3 garlic cloves, smashed
2 tbs coconut flour
2 tsp pepper
1 tsp salt
2 lbs grass fed ground beef
Preheat oven to 400 degrees and grease a loaf/baking pan with some coconut oil.
Cook the bacon, onions, tomatoes and garlic in a pan with a little olive oil and 1 pad grass fed butter, until onions are soft, tomatoes are wilted, and bacon is cooked.
In a bowl beat egg, coconut flour, salt & pepper. Add bacon mixture, ground beef and mix well with hands. Put into loaf pan, top with 1 slice of bacon, and cook for 15-30 minutes depending on the thickness of your meatloaf. Grass fed meat cooks faster, so keep an eye on it!