Paleo Grilled Halibut with Tomato Basil Salsa

It's been downright tropical here at the beach these last few weeks - hot sunny days, warm clear water, tourists by the thousands!  But after a cool dip in the ocean the last thing you want to do is head into the kitchen and turn on the stove/oven, so here's a quick fresh dish that you can grill while you're outside imbibing in your favorite frosty adult beverage.

We're lucky enough to have a friend who recently went fishing up in Alaska and was kind enough to share in his riches - so we have some gorgeous halibut and salmon filets in our freezer!  You can really use any fish for this recipe - and the salsa is even delicious on it's own.

Poached Eggs with Lemon & Basil Veal

It's rumored that there are 100 ways to cook an egg, and the folds in a chef's hat let you know how many he/she has become proficient in.  No idea about the hat, but there are a vast array of preparations for an egg, so if you're sick of scrambled, humdrum hardboiled, or over over-easy, here's one more way to get that ooey gooey yolk all over your plate.