While I may be craving fall dishes, we've been having a lingering summer which I can't say I'm upset about. So, in the meantime, I've been looking for fall-esque dishes that still work with 80+ degree weather. I saw a recipe similar to this one on Pinterest, figured I'd try it out a version of my own. Crunchy, zesty and blasted with citrus. This was even good the next day.
