I recently placed an order from US Wellness Meats and got some lamb ribs (along with my sausage, bison, and beef). They are a great provider of grassfed proteins, raw dairy and even pet food.
These were so flavorful, they only needed some time in the oven a couple things.
For the super simple recipe...
Place lamb ribs in a large freezer bag with 1/4 c olive oil, a few smashed garlic cloves, some fresh rosemary (chopped), some good salt and pepper, and couple tbs of good balsamic. I happened to have some Zinfandel vinegar so I used that, and I'd love to try this with apple cider vinegar. Place in the fridge for 6 hours or overnight.
Remove the lamb from fridge and let it come to room temperature. Preheat oven to 325. Place lamb in a large baking dish and put them in the oven for about 60-70 minutes, turning at least once. Don't turn too often, because the lamb gets a nice crust. That's it!