Happy November folks! We had our neighbors over for dinner recently, and this is the perfect recipe for entertaining. One pot meal, easy to prepare ahead of time, and although the picture doesn't reflect it, it does present really well!
This is one of those epic fall meals... warm, filling, and full of all of the flavors that you crave when the leaves turn. Since I live in southern California I have to have true seasons vicariously through the internet, so I just google pictures of fall foliage or check out my non-California friends Facebook pages. But make no mistake, I love surfing, not owning an umbrella, and eating al fresco year round, so I have no complaints.
This take on traditional Shepherd's Pie was inspired by Sunset Magazine, where one day I hope to grace even a tiny corner of their magical, inspirational (if somewhat unrealistic) pages. Yay for life in the West!
