I hate to measure things (if you've read my blog, you know this is where I say "I don't bake, I'm a free spirit in the kitchen..etc etc), so I use my hand when grilling steaks. By pushing on parts of your relaxed palm, you too can have the perfectly cooked steak without stabbing it multiple times with a food thermometer.
Illustration by Luciano Magrini, graphic grabbed from an old Marcus Samuelsson post
1 comment:
Great tip! I'm definitely going to start using this instead of putting multiple slices in it and losing all the flavor.
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