Oh man. I rarely bake for a couple reasons. One: You have to be so exact. I consider myself more a free spirit in the kitchen - I don't actually own measuring spoons. Two: I have very little self control when it comes to things with a soft, sweet texture so I just don't stock the offenders.
Every now and then you need a dessert - and these will come in handy for birthdays and bake sales. I ate one, was tempted to eat another so I quickly gave them away to my neighbors before we had an incident. Thanks to Livin Paleo for the recipe!
