Showing posts with label heritage pork. Show all posts
Showing posts with label heritage pork. Show all posts

Friday, February 22, 2013

Out & About: Cook Pigs Ranch

The picturesque drive up the mountain to Julian is two lanes most of the way, but as you start to climb up into the forest, past the pie places, egg stands, apple trees, and cider mill*, you almost forget you're in Southern California.  Julian is northeast of San Diego, nestled in the Cleveland National Forest and home to the new Cook Pigs Ranch.


Paleo Pork Chop with Chipotle Blueberry Glaze

I came home with some major pig loot after my visit to Cook Pigs Ranch, and since I have a small freezer, I got right to work eating some of that delicious heritage pork. If you have a great piece of meat, I always recommend going easy on the sauce - if not forgoing it altogether. My husband and I shared this GIANT bone-in pork chop and had a ton of the sauce left over, so this recipe can easily work for up to 6 pork chops. 

 

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