Friday, April 29, 2011

Paleo Braised Chicken with Tomatoes & Spinach

This is a very rustic dish.  Simple, comforting, hearty...but not really much to look at.

4 large chicken breasts
3 tbs olive oil
4 garlic cloves, minced
1/2 green bell pepper, diced
1/4 cup sundried tomaotes
1 16oz can diced and fire roasted tomatoes (with liquid)
1/4 cup red wine
2 cups fresh spinach, chopped

Heal olive oil in a large dutch oven, salt and pepper both sides of chicken and brown all sides.  Add remaining ingredients and bring to a boil.  Simmer for 1 hour until chicken is cooked.

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