Got the inspiration for this one from Pinterest - there is no shortage of people trying to make pizza out of anything but white flour!
1/2 yellow onion, chopped
2-3 garlic cloves, smashed
1 head cauliflower, chopped
1/2 yam, grated
2 tbs fresh oregano, chopped
2 tbs fresh Italian parsley, chopped
3 tbs coconut flour
1 tbs arrowroot
assorted toppings (sausage, onions, olives etc...)
Preheat oven to 450
In a large skillet saute onion, garlic, cauliflower, and yam in a little bit of olive oil until everything is beginning to look translucent and a little soft. Add herbs and cook for a few more minutes - your kitchen should smell pretty good. Place it all in a food processor and pulse until smooth. Add eggs (might want to do it slowly so they don't cook - nothing like bits of scrambled eggs in your crust), coconut flour and arrowroot. Pulse until thoroughly combined. Add salt & pepper to taste.
Line a baking sheet with parchment paper, and make 4-5 pizzas using your hands. Top each with a tomato slice and whatever toppings you feel like and pop them in the oven for about 40 minutes. When the crust is golden you can take them out. Let them cool a little before you serve. I liked these, but the texture wasn't really pizza-like enough for me, so I think I'll be playing this with recipe a bit more.