Thursday, June 7, 2012

Strawberries! Salad and Paleo Mason Jar Dressing

Strawberry season is upon us! I bought a flat for $6 the other day, and as I unpacked my groceries I realized I have no idea how 2 of us are going to eat all these. (the answer to that is always share with friends :)  This salad is easy, sweet, and tastes like summer! I call it mason jar dressing because sometimes I forgo the traditional vinaigrette making process and just throw everything in a jar and shake it up.  Makes it easy to store the leftovers in the fridge as well.

Read more for the recipe!

Thinly sliced shallots
Sliced strawberries
Fresh cracked pepper
Crumbled bacon

Mason Jar Dressing:
1/2 - 1 cup fresh strawberries
1/4 cup fresh lemon juice
1/4 cup champagne vinegar 
1 cup olive oil

In a blender, pulse the strawberries, lemon juice and vinegar until smooth.  Put contents into a glass jar, add olive oil and give it a good shake.  Add salt and pepper to taste

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