Friday, August 24, 2012

Paleo Crunchy Curry Chicken Salad

This is a great way to turn last night's grilled chicken into the next day's lunch.  Serve with cucumbers or inside a halved avocado.

Paleo Crunchy Curry Chicken Salad 

2 tbs Mayo
2 tsp Curry powder
1 tsp turmeric
1 tsp cayenne
2 tsp masala powder 
salty & pepper to taste
2 tbs dried cranberries
4-5 green onions, chopped
1/2 red onion, finely diced
2 tbs sliced raw almonds
2 cooked chicken breast/thighs, chopped
Sliced cucumbers

Mix all ingredients except chicken and cucumbers in a large bowl until thoroughly combined.  Add chicken and toss.

You can also add any leftover veggies you may have had.  Most of these spices are available in grocery stores now, but if you have an Indian grocery nearby I'd recommend checking them out.  This is amazing with Pav Bhaji seasoning!

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