Tuesday, August 21, 2012

Primal BBQ Squash with Goat Cheese & Paprika

This easy side was demolished during my last BBQ, so I'd recommend making extra.  If you have any leftovers, these are great diced up in an omelet the next morning. 

I used Mexican squash, but zucchini or any other variety will do.

Primal BBQ Squash with Goat Cheese & Paprika

4 medium squash
Salt & Pepper
Olive Oil
Garlic Powder
2 tbs goat cheese
smoked paprika

Preheat grill to med-high and slice squash in half lengthwise.  Toss squash with olive oil, then sprinkle them with a little salt, pepper and garlic powder.  Grill each side for 5-10 minutes (depending on the thickness of your squash) until they are slightly tender and have some noticeable grill marks.

Remove from grill and sprinkle with goat cheese and smoked paprika.  

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