Friday, August 21, 2009

Recipe: Feta stuffed turkey burgers on grilled rosemary bread with garlic aoli

These open faced turkey burgers have a wow factor without even really trying. It sounds complicated, but broken down it's actually very simple! Check out this gorgeous heirloom's like art!

Step One: Roast Garlic
  • Remove outer layers from garlic, but don't expose cloves
  • Chop the very top off the head of garlic
  • Place in garlic roaster (or foil) with a healthy drizzle of olive oil and bake @ 300 for 2 hours.

Step Two: Make turkey patties
  • Flatten out ground turkey and place 2-3 spoonfuls of feta in the middle.
  • Form the patty around the feta, add salt and pepper

Step Three: The grill
  • Slice baguette (I used rosemary) in thick slices and brush with oilve oil
  • Slice tomatoes (I used a yellow heirloom, but just make sure it's firm or it will fall apart) and onions, brush with olive oil
  • Throw bread, tomatoes, onions, and turkey on the grill
Step Four: Assembly
  • Take roasted garlic and mix with 1 tbs mayo (you can make you own, it's pretty easy), spread over each slice of bread
  • Place 1 slice grilled tomato on each piece of bread
  • Place feta stuffed turkey patty on top of that
  • Drape grilled onions over top of the burger
Step Five: EAT!


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