What was the occasion you ask? Answer: it was Sunday, I had just seen Julie & Julia and cooking makes me feel like I've accomplished something. Also, I love watching my boyfriend eat my food. Cheers to simple pleasures...
- Heat olive oil in a pan, season lamb with salt and pepper and sear (abut 3 mins on each side)
- Remove lamb, add 1/2 cup Zinfandel vinegar and 1/4 cup chicken or beef broth and reduce, scraping bits. When reduced by 1/2, add 1 tbs butter and stir until melted.
- Spoon sauce over lamb, garnish with fresh chopped mint and pine nuts.